Reservations
日本釜飯 · Rice Pot of Japan
Taste, given time.
Thailand’s first Kamameshi restaurant
Rice
Dashi
Pots
Harakama brings the quiet ritual of Japanese kamameshi to Bangkok — rice steamed individually over flame in its own iron-glazed pot, finished at the table where the crackle of okoge meets the rising steam.
We source what matters: Niigata rice for its clean sweetness, Hiroshima dashi for depth, and hand-thrown Mie pottery fired to hold heat the way it has for generations. The result is unhurried, seasonal, and made for one bowl at a time.
The Philosophy
The meal takes thirty minutes. That is not a flaw. That is the point.
Every kamameshi is cooked to order, one pot at a time. Nothing is rushed, nothing is held. What reaches your table has been waited for — and in that waiting is the whole of it. Intention. Always.
おまかせ · The Course
Four movements,
one pot at the heart.
A guided tasting that unfolds in its own time — from the first warm dashi to the last sweet. The Kamameshi, your centrepiece, is yours to choose.
参 · The Main — choose your Kamameshi
滋賀釜飯 · 近江牛
From Shiga
The finest A5 Omi beef fillet — our most exquisite, and most recommended.
เนื้อโอมิ คามาเมชิ
北海道釜飯
From Hokkaido
Salmon roe and scallop — a luxurious encounter from Hokkaido's waters.
ไข่ปลาแซลมอนและหอยเชลล์
広島釜飯
From Hiroshima
Rich oysters and sakura shrimp — the umami of the sea in every grain.
หอยนางรมและกุ้ง
岐阜釜飯
From Gifu
Delicate flakes of white cod glazed in smooth, savoury miso.
ปลาค็อดขาวมิโซะ คามาเมชิ
かしわ釜飯
Chicken
The deep, rustic umami of premium chicken and seasonal roots.
ไก่คามาเมชิ
おすすめ · From the kitchen
Hara Katsu Mabushi฿430
Omi Gyu MabushiSeasoned egg yolk · ฿950
Unagi Mabushi฿780
A5 Omi Wagyu KamameshiSignature pot
Hokkaido Ikura & Hotate KamameshiRecommended
Signature Omi Gyu CurrySignature
おたずね · Good to know
Kamameshi (釜飯) is Japanese rice cooked to order in its own iron-glazed clay pot. At Harakama, every pot is steamed individually over flame and finished at the counter — with Niigata rice, Hiroshima dashi, and hand-thrown Banko-yaki pottery from Mie Prefecture.
On Soi Prasarnmitr (Sukhumvit 23), Khlong Toei Nuea, Watthana, Bangkok — a short hop from the Asok and Phrom Phong stations, in the heart of Sukhumvit.
About thirty minutes — each clay pot is cooked fresh to order, never held. The wait is part of the meal: that is the point.
Reservations are recommended. Book through Reserve with Google or call 098 252 9434. We're open Wednesday–Monday for lunch (11:30–14:00) and dinner (17:30–22:00); closed Tuesdays.
A quiet five-part tasting built around your choice of kamameshi — A5 Omi wagyu, Hokkaido ikura & scallop, Hiroshima oyster, miso cod, or kashiwa chicken — alongside seasonal à la carte and dessert.
Yes — the counter is made for it. It's equally suited to a quiet date, a special occasion, or anyone who loves Japanese clay-pot rice and omakase-style dining.
