Niigata rice. Hiroshima dashi. Mie pots.
Thailand's first Kamameshi restaurant.
“Taste, given time.”
"The wait is part of the meal."
The meal takes thirty minutes. That is not a flaw. That is the point.
At Harakama, every pot is cooked from scratch — Niigata Shinnosuke rice in a hand-thrown Banko-yaki vessel from Mie Prefecture, over a low flame, with dashi made by a family in Hiroshima.
You cannot rush it. You can only wait, and taste.